By Laura Allen Masbia’s Chop Hunger IV that took place on Wednesday, February 8th at the West Side Institutional Synagogue was a sold out, one of a kind culinary event where the ticket holders had a blast! The exclusive event was a friendly juxtaposition of two culinary worlds – up north vs down south, home […]

A culinary experience on Wednesday night in New York City benefitting the Jewish-run non-profit soup kitchen Masbia treated attendees to 12 dishes and a live cooking demonstration featuring a juxtaposition of cuisines and styles of cooking from two very different chefs — a pitmaster and barbecuer from Kentucky and a Jewish cookbook[…]

By Jane Kim A friendly food competition in New York City is showcasing a western Kentucky restaurant owner. A normally bustling restaurant is now quiet. All you can hear is the sound of passing cars and birds chirping. Southern Reds is empty and closed in Water Valley but it’s for a good reason. Owner Micah […]

Masbia had been looking to utilize the many supplies they had obtained during the pandemic to expand their relief work around the country. Some of the items that they had in stock would come in handy in situations that often arose in the aftermath of natural disasters. For example, disinfectant […]

On Wednesday, February 8, two culinary worlds will come together for one purpose. Restaurateur Micah Seavers, who got involved with the Masbia Relief Team in the aftermath of the tornado that ripped through Kentucky in December 2021, will come to New York City and contrast his cooking against long-time Masbia […]